Under the house
The Cellar
Champagne first, then the cold whites of the Loire and Burgundy. A little red for ormer. Jersey sparkling from La Mare. The vault is granite, the same stone as the cliff.
Billecart-Salmon Blanc de Blancs
Champagne
The house pour for oysters and caviar.
£28 glass · £145
Krug Grande Cuvée
Champagne
For the plateau, or for the crest.
£320
Domaine Raveneau Chablis Premier Cru
Burgundy
Lobster, crab, the colder months.
£24 glass · £130
Meursault Les Narvaux
Burgundy
Scallops and turbot.
£22 glass · £118
Sancerre Les Monts Damnés
Loire
Oysters, mussels, first courses.
£16 glass · £78
La Mare Sparkling
Jersey
The island in the glass.
£12 glass · £52
Muscadet Sèvre-et-Maine sur lie
Loire
The correct wine for Grouville oysters.
£11 glass · £48
Côtes de Nuits Villages
Burgundy
For ormer, and for those who take red with the sea.
£18 glass · £86
Magnums and older bottles on request. Corkage is not offered — the cellar is the point.
